Shayne brings nearly ten years of restaurant experience to Kern Meat Company. After graduating with a Culinary and Baking & Pastry Degree from Forest Park Community College, he studied under Chef Brian Hardy at The Gatesworth. He participated in several culinary competitions that Kern Meat Company sponsored over the years. In 2018, he was awarded the first runner-up in the Hans Bueschkens Young Chefs Challenge in Kuala Lumpur, Malaysia at 24. Shayne has extensive knowledge of menu development, utilization, and production.